Title: Jalapeno Salsa/ball Blue Book
Categories: Salsa
Yield: 1 Recipe
| 3 | c | Tomatoes cored, chopped and peeled |
| 3 | c | Jalapeno peppers, chopped |
| 1 | c | Onion, chopped |
| 6 | | Clove garlic, minced |
| 2 | tb | Minced fresh cilantro |
| 2 | ts | Oregano |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ground cumin |
| 1 | c | Cider vinegar |
| PREPARATION |
Combine all ingredients in a large saucepot. Bring mixture to boiling.
Reduce heat and simmer 10 minutes. Ladle hot salsa into clean, hot jars,
leaving quarter-inch head space. Adjust two piece canning lids. Process in
a boiling water bath canner for the time designated for your elevation: 15
minutes at elevations below 1000 ft; 20 minutes at 1001 to 3000 ft; 25
minutes 3001 to 6000 feet; 30 minutes 6001 to 8000 feet; 35 minutes 8001 to
10000 feet. From: [mme] Gourmet